This morning we were off of the
We were up before Prakasan brought in our morning tea/coffee. We decided to dress and go down to the dining room for our breakfast. We have realized that when we order breakfast in our room it comes from a different kitchen than when we go to the Queen’s Grille. The biggest differences are the fresh squeezed orange juice and the hash browns, all so good.
We had to be back in our stateroom by 10:00 am for the “Pirate Drill”, yes that is exactly what it was for. During Jan 23-25 we will be going through the
It was so much fun to see where all of these fabulous meals come from! We then enjoyed the weather and sitting back and reading our books. We did fall asleep at one point and were awakened when Prakasan brought in our nightly canapés. We wanted to get to dinner a little earlier, so we went ahead and got ready for our semi-formal evening. Dinner tonight was fantastic. We started with the caviar off of the ala carte menu, followed by the potato, parmesan, and bacon soup (possibly the best soup so far) and then had the Duck A l’Orange (which was “finished” tableside by Fifi).
For dessert, I had the Mango Tart Tatin with Raspberry Sorbet – this was one of the top 3 desserts I have had thus far. Even though we got to dinner a little earlier, it was still 9:30 by the time we were done. I ran down to get our passports (which now have an Egyptian stamp!!) as we have to have them for entering into
I had a lot of fun dancing again and I seem to improve a little each day. We decided to come on up about 11:30 pm. Where does the time go?